Friday, August 27, 2010

Home made Granola

My oldest Jordan is in love with Granola. She could eat bags and bags of granola. After paying $5.00-$7.00 for a pound of Granola at the store,I decided that there has to be a cheaper and better way to give her something that she loves to eat.

After searching the web for hours, I was able to find about 1000+ recipes for granola. Each one had some different element to it. They were all basic with a twist. I took something from the ones I loved and developed my own just for her.

My son's teacher also love granola so we shared a bag with her and she was hooked. This lead to the granola being share with other teachers and now I have a list of people wanting granola.

Funny how something so simple to make causes a such a huge stir.

Home made Granola

6 cups of oats
2 bags of shredded coconut
2 bags of unsalted sunflower seeds
2 large bags of slivered almonds
6 teaspoons cinnamon
2 teaspoon sea salt
3/4 cup brown sugar
1/2 cup canola oil
4 tablespoons honey
3 tablespoon pure maple syrup
4 teaspoons pure vanilla extract
4 cups mixed dried fruit (raisins,cranberries,blueberries) I uses raisins,cranberries.
2 large bags of chocolate chunks
2 large bags of chocolate chips(semi-sweet or dark)
2 large containers of banana chips

Preheat oven to 375 degrees
Mix first 4 ingredients together in large bowl;set aside.
Mix next 7 ingredients together in another bowl. Mix well.
Pour wet mixture over the first 4 ingredients. Combine until every things is covered in wet mixture. May have to use your hands for this.
On large baking sheets that have been lightly sprayed with cooking spray. Spoon mixture on to cookies sheets until it is just covered. Bake in oven until Oats are lightly toasted. I always turn mine with spatula to make sure both sides are getting lightly brown. This process could take up to 10 different baking to light brown the whole batch of oat mixture.
Take the light browned oats out of oven and place on another cookie sheet to cool.
Once all the oats are cooled place in another large bowl and being adding your last 4 ingredients. MIX WELL!!
Store in air tight container for up to 4-6 weeks. (no worries it never last that long)
This makes 4 large Ice cream buckets full of Granola. You can reduce this recipe to your needs.

1 comment:

Nina said...

Hello, I was reading through your blog and see you haven't blogged in a while. But in anycase, thank you for sharing your granola recipe. I will definitely have to try it.