First big down fall is when they are planning the wedding, SUMMER.. Anyone who bakes cakes in Florida can tell you the weather here during SUMMER is not ideal for cake making. HUMIDITY is a huge issue and NOT TO mention the HEAT or the chance of RAIN! July is a great month for a beach wedding. So I can't say I blame them for wanting to do it then.
Second they choose to have the reception in a hotel ball room. I am not a license baker so I am not to sure that the Hotel will allow me to bring in the cake. I have asked them to check on this but no word yet from them on what the rules are. I will for sure need a cool room to place the cake in and a place to set the cake up at for the reception. I have read the laws and know what I can and can not do here in the this state. And I for sure don't want to be fined for bring it into a hotel. I just hope they let me know something soon.
Third the task at hand is overwhelming all in it's self. I am worried about getting there, worried about the amount of stuff I will have to buy just to make this cake. And then the set up and the transporting of the cake it's self. IT'S very scary to think about but, really exciting that they would ask me to make the cake.
The bride and the groom have gone through about 60 cake ideas that I sent to them and have picked 3 that they really like.
They really like this one and the way it is set up but they want it in a square shape and they want different flavors per cake. They also want to room the shells and add ribbon and flowers.
I think they are leaning more towards this set up with the square cakes.
I am hoping it all works out and I will for sure keep everyone updated.
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